dubya

This is a good service, but the fees seem to e high. There was a pandemic relief program that helped restaurants and delivery people, but customers are already used to feeling overcharged by the company that public perception that the company overcharges didn’t change. I’m not sure how going public was supposed to help this sort of business, it should be managed with a client/customer-centric model, meaning minimal margins, as opposed to the 30% it was used to keeping. It’s a good service that manages to be a burden rather than a boon. If it could realize the cost savings it of operating in t