Kath and Rick

Looked forward to going there this past week. Arrived last night for our 5:00 reservation. Impressed with the atmosphere and heritage of this place dating back to the 1840’s. The bar and bartenders were pleasant and the cocktails my wife and I ordered were very enjoyable as we waited to be seated. After being seated in one of the many dinning rooms, we were served a second round by our pleasant waitress. My wife ordered the pan seared Salmon and I ordered BBQ Ribs. While waiting for our food, our waitress walked up and said here is your relish tray which amounted to 3 prepackaged saltine crack