DeyDaii

The environment of the restaurant was beautiful—truly amazing. However, the management was unacceptable. I have never felt this way about a restaurant, but it is clear that the management team either needs to be retrained or closely observed. I would like to start by saying that my server did her best. I could tell she was overwhelmed and that the workload was a lot for one person to handle. It was also apparent that there was no sense of team-style service. I even noticed that when my server tried to speak with management, they appeared visibly annoyed by her. As management, patience and supp