SaltSnap: Recipe Seasoning

Tired of "salt to taste"? Family recipe cards give you a number. Old cookbooks gave you a number. Somewhere along the way, food culture decided "salt to taste" was more sophisticated - and left everyone else to figure it out on raw chicken, unbaked casseroles, and braises that won't be ready for another two hours. SaltSnap gives you the number back. Photograph any recipe, upload a screenshot, or paste text, and get a precise, science-based salt range with exact timing for each stage of cooking. In the salt type you actually have in your cabinet. Works with whatever salt you cook with: Diamond Crystal Kosher · Morton Kosher · Table salt · Fine sea salt · Maldon flaky sea salt - pick yours, switch on the fly, amounts recalculate instantly. What you get with every scan: - A precise salt range, with a low-sodium toggle - Staged timing: when to salt the protein, the pasta water, the sauce, the finish - Smart deductions for high-sodium ingredients — parmesan, miso, soy sauce, anchovies, store-bought broth - A confidence rating so you know how complete the recipe analysis is Three ways to scan any recipe: Camera - point at any cookbook or printed recipe Photo library - upload a saved screenshot from any recipe app or website Paste text - copy and paste ingredients and instructions directly Pricing 3 free scans included. Bundles never expire. 5 scans — $0.99 15 scans — $2.99 50 scans — $4.99 Beta pricing is locked in for early users. Prices may rise as features grow. Your feedback directly improves future calculations.